By: Jonathan Herbsman
April 16, 2025
In Singapore’s dynamic food and beverage (F&B) industry, the demand for flexible staffing solutions has surged. With the rise of the gig economy and changing workforce preferences, restaurants and cafés are increasingly seeking efficient methods to hire reliable part-time staff promptly. This article explores effective strategies to achieve this, highlighting how platforms like Anytime Work...
By: Jonathan Herbsman
April 15, 2025
Introduction The gig economy has transformed various industries worldwide, and Singapore’s hospitality sector is no exception. As the demand for flexible work arrangements grows, both employers and workers are adapting to new models of engagement. Platforms like Anytime Work are at the forefront, facilitating seamless connections between hospitality businesses and gig workers. The Rise of...
By: Jonathan Herbsman
April 10, 2025
A Labour Crisis in the Kitchen: Understanding the Problem Singapore’s F&B industry, despite being one of the most dynamic and culturally significant sectors, is struggling to keep pace with manpower needs. Restaurants, cafés, and hawker stalls alike face 20% to 30% staffing shortfalls, even after increasing salaries by 25% to 30% to attract local workers....
By: Jonathan Herbsman
April 9, 2025
The Booming Growth of Singapore’s F&B Sector Singapore’s food and beverage (F&B) industry has seen impressive growth over the past few years. In February 2024 alone, the total sales value of F&B services reached S$1 billion, marking a 4.0% year-on-year increase compared to February 2023. This growth is backed by a broader recovery in consumer...
By: Jonathan Herbsman
April 8, 2025
Balancing studies with part-time work has become an increasingly common and rewarding choice for students in Singapore. Beyond providing financial independence, part-time jobs offer practical experience and essential life skills that prepare young individuals for the professional world. However, students must be aware of the legal framework and employment regulations that govern part-time work—particularly in...
By: Jonathan Herbsman
April 7, 2025
The Growth of Singapore’s F&B Industry: A Thriving Sector Driven by Flexibility Singapore’s food and beverage (F&B) industry has witnessed remarkable growth in recent years, emerging as a cornerstone of the nation’s economy. As of early 2024, the total sales value of F&B services reached an estimated S$1 billion, reflecting strong consumer demand and a...
By: Jonathan Herbsman
April 5, 2025
Part-time employment plays a vital role in Singapore’s dynamic labour market, providing flexibility and cost-efficiency for businesses while offering work-life balance and income opportunities for individuals. Whether you’re an employer looking to scale your workforce or a job seeker in search of flexible hours, understanding the landscape of part-time work in Singapore is essential. This...